Tuk Tuk Restaurant and Bar

Best Known For

Duck leg confit with lychees, pineapple and cherry tomato.

Find all the flavours you know and love made fresh inhouse to create Thai-riffic taste sensations presented unexpectedly at Tuk Tuk Restaurant on Park Road in Milton. Step into an eclectic vibe of glowing cane lanterns, fairy lights, mismatched furniture and high stools which complement traditional accents along with a tuk tuk in pride of place; perhaps order a Bangkok Mule cocktail of vodka, ginger beer, lime and mint to go with starters like chicken skewers with lemongrass glaze, peanut and satay sauce. Curry lovers opt for beef with housemade panang sauce, eggplant, chilli and peanuts, or chicken with green curry sauce, Thai eggplant, bamboo shoots and sides of steamed rice and roti; those looking to share can opt for steamed whole market fish with fresh lime and green chilli dressing.