Tuk Tuk Restuarant and Bar
Best Known For
Phad-Thai: classic noodles Salmon cakes: housemade w fresh Tasmanian Salmon and bush honey chilli-jam Choo Chee Fish: butterflied roasted whole w charred pineapple and curry sauce Tuk-Tuk Jungle salad Banquet menus available for bigger groups
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Mutita Photong