Turkuaz Turkish Cuisine

Best Known For

Lamb Shish Kebab: traditional Turkish lamb backstrap marinated to tenderise and grilled over natural charcoal, served with almond rice and salad.

Named after the azure colour of the Turkish seas, Newtown restaurant Turkuaz on Enmore Road brings the taste of Turkish cuisine to Sydneysiders. This stylish Enmore dining destination presents the colour of flavour in stunning surrounds of exposed brick, colourful Turkish pendent lights, vibrant images of the home country on the walls and delicious aromas wafting from the kitchen. On balmy evenings sit alfresco and watch the world pass by while sipping a chilled glass of wine and graze on entrées such as pan-fried garlic prawns, topped with parsley and served with housemade bread. For the main, delve into charcoal-grilled lamb skewers with lavash bread, mozzarella, tomato sauce, garlic yoghurt and burnt butter; or sirloin slices with butter, herbs, smoked eggplant, almond and currant rice.