Twine Restaurant

Best Known For

Rock lobster and King prawn ravioli, confit garlic, citrus beurre noisette, cherry tomato and pecorino.

Overlooking picturesque vineyards, Twine Restaurant spills out onto a rose-trimmed courtyard ideal for weddings and leisurely lunches, from its location on Oakey Creek Road in Pokolbin. Nestled inside Wynwood Estate, walk up a beautifully manicured hedge path, past the gazebo peering over the vineyard and take a seat in an elegant dining space to ponder a Modern Australian menu showcasing local produce. Perhaps indulge in pink gin and citrus cured ocean trout, radish, ruby grapefruit, cress, basil oil and caper berries, or four cheese arancini, aioli, smoked cheddar and sorrel; before slow-cooked beef brisket with smoky BBQ bourbon glaze, hash brown, aioli, charred corn and broccolini. Finish indulgently with salted caramel crème brûlée with toffee top, chocolate honeycomb and strawberry.