Best Known For
Steak, schnitzel, parmis, burgers, food sourced for quality not quantity. Seared sea scallops with an apple salad is the summer signature, the signature sausages with mashed potato, greens and onion gravy are really popular in winter. Wood fired pizza oven is up and running recently and is very popular. Really happy to cater to dietary requirements!
Features & Facilities
Seats: 200 Chef: Geoffrey Platt
Opening Hours
Mon 11:00 AM - 2:00 PM
Mon 5:30 PM - 7:30 PM
Tue 11:00 AM - 2:00 PM
Tue 5:30 PM - 7:30 PM
Wed 11:00 AM - 2:00 PM
Wed 5:30 PM - 8:00 PM
Thu 11:00 AM - 2:00 PM
Thu 5:30 PM - 8:00 PM
Fri 11:00 AM - 2:00 PM
Fri 5:30 PM - 8:00 PM
Sat 11:00 AM - 2:00 PM
Sat 5:30 PM - 8:00 PM
Sun 11:00 AM - 2:00 PM
Sun 5:30 PM - 7:30 PM
