Uma Restaurant

Best Known For

Paddock à la carte dishes like confit duck leg, sous vide breast, roasted butternut and kumara purée and huacatay chimichurri.

Embark on a culinary journey through the regions of Peru at Uma Restaurant on Adelaide Terrace in Perth. Located in the Pan Pacific Perth, Uma is the shared vision of the hotel and Chef Xerxes Bodhanwala, whose mission is to show diners what Peru has to offer, from ceviche to a mouth-watering selection of beef, lamb and chicken dishes. Grab a Pisco Sour cocktail and relax in elegant surrounds of grey matte walls, blond wood tables and terracotta tiled floors, while perusing a contemporary fusion menu plating up temptations from the ocean, paddock and valley alongside a Journey Experience set option. Delve into kaffir lime poached scallops, with avocado, coconut, tiger's milk, beetroot, pickled shallots, jamon and black salt, or Wagyu rump cap, glazed carrots, fried yucas and potato pave.

  Restaurant & Catering Association Member