Uncle Wang

Best Known For

Smoked crispy skin duck, with blended fragrant light soy and steamed rice.

Indulge in multi-regional Chinese fare with big flavour at Uncle Wang on Petrie Terrace in Brisbane. Located in the Barracks Shopping Centre, the city’s new modern Chinese restaurant exudes style with red lanterns and accents, colourful umbrellas hanging from the ceiling and vibrant artwork on the walls; chill out on a green leather banquette with a drink in hand to peruse an enticing menu. Shandong-style, pan-fried pork and shiitake dumplings tempt to start, or deep-fried crispy popcorn chicken and chilli plum mayo; before Peking duck with pancake wraps, hoisin sauce, pickled ginger, leek and cucumber. Seafood lovers salivate over stir-fried jumbo Tiger prawns with ginger chilli sauce and sides of steamed rice and vegetables; while those who can’t decide may opt for the banquet menu.