Uncle Wang

Best Known For

Peking Duck: crispy skin half duck platter served with pancake wraps, hoisin sauce, pickled ginger, leek and cucumber.

Indulge in multi-regional Chinese fare with big flavour at Uncle Wang on Petrie Terrace in Brisbane. Located in the Barracks Shopping Centre, the city’s new modern Chinese restaurant exudes style with red lanterns and accents, colourful umbrellas hanging from the ceiling and vibrant artwork on the walls; chill out on a green leather banquette with a drink in hand to peruse an enticing menu. Cantonese steamed prawn and pork dumplings tempt to start, or Hokkaido scallops marinated in spicy soy and green sesame oil, with a garlic crumb; before Mongolian sweet and sour lamb ribs, with sides of steamed rice and stir-fried green beans. Seafood lovers salivate over steamed barramundi fillet in soy sauce, ginger, chilli and spring onion; while those who can’t decide may opt for the banquet menu.