Unicorn Seafood Restaurant Broadbeach

Best Known For

Seafood Platter for Two: fresh King prawns, smoked salmon, mixed oysters, barbequed bugs and prawns, garlic prawns, fish, calamari, lobster mornay and fresh fruit.

Prepare to embark on a culinary adventure like never before and dine differently at Unicorn Seafood Restaurant on Queensland Avenue in Broadbeach. Each meal is an emotional experience sparking sights, smells and sounds from personal memories at this Gold Coast dining destination, where a blue and white colour palette matches the coastal vibe along with artwork and twinkling fairy lights to set the scene for lingering over a prawn cocktail to start. Perhaps scallops, bacon, cherry tomato, garlic, lemon and butter hit the mark, followed by fettuccine with smoked salmon, olive oil, pesto, cream, Italian parsley and herbs; carnivores opt for lamb cutlet, pesto, cream, white wine and vegetables. For the best of both worlds, devour eye fillet, lobster mornay, BBQ prawns and seasonal vegetables.