Up the Garden Path Restaurant & Bar

Best Known For

Authentic Sri Lankan chicken curry with natural yoghurt, fruit chutney, papadums and steamed basmati rice.

Those lucky enough to find themselves on picturesque Magnetic Island, make memories by visiting Amaroo on Mandalay resort to indulge in a meal at the resident restaurant and bar Up the Garden Path. Surrounded by 52 square kilometres of National Park, the restaurant has been styled with a coastal interior of slate tile floors, washes of blue, seascape murals and heavy-set dark timber furniture; or perhaps enjoy a cooling breeze from one of the relaxed, family-friendly alfresco areas. A Mod Oz menu has been created to showcase local produce, offering starters like salt and pepper squid, chips and tartar sauce; before sticky BBQ pork ribs, served with sweet potato chips, slaw and BBQ sauce, or oven-baked coral trout, lemon garlic butter, crispy fried chats and garden salad.