UTS Haberfield Club
200 Dobroyd Parade (City West Link), Haberfield NSW
Best Known For
Baked omelette with grilled halloumi, roast tomato, mushrooms, capsicum, za'atar and dressed rocket. Grilled Atlantic salmon salad with rocket, roasted cherry tomatoes, caramelised pecans, mixed with balsamic vinaigrette and marinated Danish feta.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 200 Chef: Patrick Hanna