Van Bone
About Van Bone
In the rolling hills of Marion Bay lies Van Bone restaurant on Marion Bay Road sitting quietly within the landscape utilising the ever-changing seasons. Offering an intimate dining experience creating a story of time in this place, this small-scale country restaurant boasts a minimal intervention ethos and carefully crafted architecture, along with a menu cooked with fire in a wood oven or over a charcoal grill.
More From Van Bone
ARTICLES
Exploring Australia's Culinary Frontier: Meet the Chefs Shaping the Nation's Dining Scene
Australia is home to a myriad of culinary geniuses. Dive into the dynamic world of Australian cuisine with our exploration of some of the nation's top Chefs and their unique dining experiences, shapin...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 14 Chef: Timothy Hardy
Opening Hours
Lunch - Fri - Mon Sat - Dinner
The best food experience from passionate chefs
Every part of the experience is discerning. The curation of produce is exceptional. Simple and exciting Ingredients prepared and presented most cleverly.