VARQ Restaurant
Best Known For
Seared Scallops served on pea ,potato and spinach cakes with a garlic, lime and cream sauce. Lamb cutlets-oven roasted and spiced succulent lamb cutlets. .Coconut Jhinga (prawns). Wild salmon with dill & mustard sauce with saffron rice.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 88 Chef: Shyam Sommelier: Verma
Opening Hours
Mon 4:30 PM - 10:00 PM
Tue 4:30 PM - 10:00 PM
Wed 4:30 PM - 10:00 PM
Thu 4:30 PM - 10:00 PM
Fri 4:30 PM - 10:00 PM
Sat 4:30 PM - 10:00 PM
Sun 4:30 PM - 10:00 PM
