Ventuno Pizzeria Birreria Enoteca
Best Known For
CAPESANTE SCOTTATE CON PANCETTA E SALSA AL PORTO Pan fried scallops wrapped in pancetta and glazed with a port reduction. PARMIGIANA DI ZUCCHINE E MELANZANE Baked zucchini and eggplant layered with cheese and Napoletana sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Adam Spencer
Opening Hours
Mon 12:00 PM - 3:00 PM
Mon 5:30 PM - 9:00 PM
Tue 12:00 PM - 3:00 PM
Tue 5:30 PM - 9:00 PM
Wed 12:00 PM - 3:00 PM
Wed 5:30 PM - 9:00 PM
Thu 12:00 PM - 3:00 PM
Thu 5:30 PM - 9:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:30 PM - 9:00 PM
Sat 12:00 PM - 3:00 PM
Sat 5:30 PM - 9:00 PM
Sun 12:00 PM - 3:00 PM
Sun 5:30 PM - 9:00 PM
