Vesta x Jigs
Best Known For
Crusty wallaby fillet, river mint and macadamia, quandong and Davidson plum.
About Vesta x Jigs
Celebrating local producers and culinary adventurers, Vesta x Jigs on Macarthur Street in Ballarat serves a thoughtfully crafted menu in stylish surrounds. Named after the Roman Goddess of Home and Heart and also the name of the owners’ Mum, this dining destination dishes up artfully presented and simply prepared fare shining a light on the commitment and craftsmanship of producers, growers and farmers. Small plates of kingfish ceviche, pickled strawberry and citrus dressing tempt to start, or duck neck sausage with fennel and apple salad; move onto mains such as duck, elderberry pickle, beetroot pave and blackberry jus, or crab and lobster lasagne, tomato consommé, Parmesan espuma and herb powder. To finish, delve into dark chocolate, salted caramel, pretzel, peanut butter and black salt.
Vesta x Jigs Menus/Downloads
Specials & Events
More From Vesta x Jigs
RECIPES
Kingfish Ceviche with Pickled Strawberry - Chef Recipe by Jigs Liwanag
Growing up on a fish farm in the Philippines, I have always loved working with fish.
ARTICLES
Don’t Die with Regret in Your Heart: Chef Chat with Jigs Liwanag
Bullied as a child, Jigs Liwanag spent a great deal of time in the kitchen with his Grandmother – it’s no surprise that her recipes are still very close to his heart. Starting his career as a nurse, h...
ARTICLES
Precision, Balance and Simplicity on the Plate
In a world where excess often steals the spotlight, a new culinary movement is proving that restraint can be just as powerful. Across Australia, top Chefs are stripping back their menus, focusing on f...
ARTICLES
Dining After Dark: Where to Eat When the Sun Goes Down
Discover the top venues for dining after dark, from Cuban street eats in Parramatta to elegant fusion in Ballarat. Late-night bites never looked so good....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 28 Chef: Jigs Liwanag