Vietnam Why Not Restaurant

Best Known For

Shaking Beef: stir-fried beef cubes with capsicum, celery and onion in pepper sauce.

Nestled in the heart of Manly, new Sydney restaurant Vietnam Why Not invites you to savour the essence of Vietnamese cuisine in a cosy and welcoming ambience. A vibrant décor of murals, hanging lanterns and pops of colour set the scene for inspired dining from a menu reflecting Vietnamese culinary traditions with each dish meticulously crafted to deliver authentic flavours. On balmy North Shore nights sit alfresco and sip an icy wine while grazing on crab and prawn spring rolls and dipping sauce, or green rice-crusted prawns served with cocktail sauce; for the main, delve into a warm and delicious bowl of tender chicken, potato and carrot in a rich and creamy yellow coconut curry broth. Perhaps roast duck hits the mark served with passionfruit sauce, jasmine rice and stir-fried vegetables.