Vinos Spring Hill

Best Known For

Battered flathead fillets, French fries, tartar sauce, fresh lemon and a side salad.

Those looking to graze on tasty tapas plates with a drink in hand in Spring Hill head to Vinos on Upper Edward Street. Bifold glass doors open onto a covered alfresco area ideal for catching up with friends on balmy Brisbane nights, while indoors boasts a rustic vibe of wine barrels, a sandstone bar and glowing glass pendent lights. Start a memorable culinary journey with wasabi salt and pepper calamari with house tartar sauce and fresh lemon, or grilled chicken skewers and housemade peanut satay sauce; before devouring nachos with Bolognese ragu, melted Monterey Jack and cheddar cheese, guacamole, jalapeños, olives, salsa and sour cream. Perhaps a smoked salmon Caesar salad hits the mark with cos lettuce, croutons, crispy bacon, avocado, poached egg, Parmesan, anchovies and dressing.