Vivisen Teahouse

Best Known For

Crispy twice-cooked Peking duck, in plum sauce.

Timeless Chinese cuisine awaits Fremantle diners at Vivisen Teahouse on Point Street. From the unique jade and agate topped tables to leather chairs and translucent leaf-resembling plates, Vivisen exudes a relaxed and intimate setting with the walls decorated by local artwork representing the restaurant’s culinary focus and Fremantle location. Local produce and imported essentials create an exciting and one of a kind dining menu, plating up entrees such as chicken satay skewers and peanut sauce; or perhaps Peking duck spring rolls entice. For a memorable main affair, choose classics like twice-cooked pork belly, chilli and black bean sauce; or clay pot fish fillet, tossed with chillies and garlic, along with sides of signature fried rice and Asian greens, stir-fried with spicy sambal.