Best Known For
A five-course seasonal tasting experience. Sustainably grown and sourced food that weaves a story of wine and place. The wine is the focus of everything they do, they pair the food with the wine. The menu changes every 8-10 weeks depending on what can be locally sourced and grown in their gardens.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Travis Crane Sommelier: Claire Tonon
Opening Hours
Mon Closed
Tue Closed
Wed 12:00 PM - 5:00 PM
Thu 12:00 PM - 5:00 PM
Fri 12:00 PM - 5:00 PM
Sat 12:00 PM - 5:00 PM
Sun 12:00 PM - 5:00 PM
Groups & Functions
Please contact us on functions@voyagerestate.com.au to discuss your event requirements.
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Wedding
