Wagyuto

Best Known For

Wagyu steak, charred onion, kombu butter and sides of steamed rice and cabbage salad.

Preserving the authenticity of Japanese culinary art and dishes, discerning Clovelly diners head to Wagyuto on Clovelly Road to experience contemporary cuisine. A moody vibe of subdued lighting, intimate table settings and exposed brick set the scene for inspired dining from a menu presenting an interpretation of modern Japanese and Australian cooking. Say arigatou to dishes like slow-cooked octopus, potato, salted kombu and smoked chilli butter, before larger plates of twice-cooked sticky duck, yuzu soy glaze and black salt, with sides of rice and house pickled onion. Perhaps yakitori pork belly skewers entice, while those seeking smaller choices can order sushi like grilled salmon belly, scallops and King prawns; finish with yuzu crème brûlée.