Wagyuto

Best Known For

Twice-cooked sticky duck, umaboshi soy and black salt.

Preserving the authenticity of Japanese culinary art and dishes, discerning Clovelly diners head to Wagyuto on Clovelly Road to experience contemporary cuisine. A moody vibe of subdued lighting, intimate table settings and exposed brick set the scene for inspired dining from a menu presenting an interpretation of modern Japanese and Australian cooking. Say arigatou to dishes like slow-cooked octopus, potato, salted kombu and smoked chilli butter, before larger plates of Wagyu steak, charred onion, kombu butter with sides of rice and house pickled onions. Perhaps kurobata crispy pork belly hits the mark, while those seeking smaller choices can order sushi like grilled salmon belly, scallops and King prawns; finish with yuzu crème brûlée.