Waterwall Restaurant & Bar @ Pagoda

Best Known For

Grilled lamb loin marinated in yoghurt and rosemary, served with fried potato, olive, cherry tomato, garlic, chilli and mustard jus.

Enjoy a relaxed dining experience overlooking the tranquil pool courtyard and landscaped garden at Waterwall Restaurant & Bar @ Pagoda on Melville Parade in Como. Nestled in the Pagoda Resort and Spa, floor-to-ceiling windows bring the outside in at this Perth dining destination, where an elegant and spacious hotel dining room boasts plush chairs and a grand piano. From the breakfast buffet until dinner, there is something to tempt all palates such as entrées of tempura prawn with sautéed pak choy, bean shoots, spring onion and spicy laksa, or lemon and pepper squid with mixed green salad and aioli. For the main, think roast pork loin, parsnip purée, mustard and honey-glazed butternut pumpkin and thyme jus; or beef tenderloin fillet, grilled oyster mushrooms, vegetables and red wine jus.