Wawawa Izakaya

Best Known For

Pork belly in soy, garlic and ginger broth, leek, thread chilli and sansho.

For the vibrant fresh flavours of Japanese cuisine, discerning Cairns diners head to Wawawa Izakaya on Lake Street. From the colourful wall murals of a Japanese woman and Mount Fuji to bright neon signage, this restaurant sets a trendy vibe for delving into sushi, sashimi and bento delights, while chilling out with a Sapporo beer in hand. Kickstart your culinary adventure with grilled pork and garlic gyoza or chicken katsu skewers with curry sauce and melted cheese; before devouring a Tassie seasoned salmon poké bowl, with avocado, kimchi, wakame, daikon pickle, nori, edamame, sesame and flying fish roe. Those with heartier tastes may opt for wok-tossed spicy Wagyu beef and vegetables in chilli garlic oyster sauce with shallots and fried onion, enjoyed with a glass of sake or plum wine.