Wayside Inn

Best Known For

Smoked, slow-cooked and char-grilled baby back pork ribs, with sticky bourbon glaze and sides of corn on the cob and creamy mash.

Cold beer, fine wine and quality food are what Melbourne foodies find at dining destination the Wayside Inn on City Road. Nestled between Southbank and South Melbourne, the Wayside offers a relaxed, informal bar to enjoy a counter lunch and icy ale; dine in the spacious restaurant area, or take to a leafy courtyard, ideal for lapping up afternoon sun. Graze on starters of grilled prawns with a touch of cayenne, zesty lemon and herb vinaigrette, or Korean fried chicken wings and kimchi sauce; before devouring a Texas BBQ burger of Wagyu beef, double cheese, smoked bacon, grilled pineapple, lettuce, tomato, red cabbage, chipotle mayo and BBQ sauce. Be tempted by smoked, slow-cooked and char-grilled baby back pork ribs, with sticky bourbon glaze and sides of corn on the cob and creamy mash.