Best Known For
Charcuterie Board, smoked/cured meats, pate, autolyse baguette, local olives and pickles or Strawberry and vanilla bavarios “forest”, strawberry mushrooms, jelly, dark chocolate trees and pistachio ice cream
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Adrian
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 11:00 PM
Thu 5:00 PM - 11:00 PM
Fri 4:00 PM - 1:00 AM
Sat 11:30 AM - 1:00 AM
Sun 2:00 PM - 5:00 PM
