Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 20 Chef: Billy Rouse
Opening Hours
Mon Closed
Tue 6:00 AM - 12:00 PM
Wed 6:00 AM - 12:00 PM
Thu 6:00 AM - 12:00 PM
Fri 6:00 AM - 12:00 PM
Sat 7:00 AM - 12:00 PM
Sun 7:00 AM - 12:00 PM
