AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Donnybrook marron, macadamia, quandong, red back ginger; free-range pork belly and loin, cinnamon myrtle, muntrie, parsnip and roast chicken glaze.

About Wild Swan at Mandoon Estate

Contemporary dining overlooking manicured gardens beckons guests to Wild Swan at Mandoon Estate on Harris Road in Caversham. This elegant restaurant mixes clean lines with colourful abstract artwork as diners relax at tables set with white linen, or chill out on tan leather couches with a drink and ponder modern, innovative a la carte and degustation options. Combining classic techniques with the finest local and seasonal produce, dishes have been designed to match the estate’s award-winning wine and beer. Expect choices like kangaroo tartare, smoked emu ham, Davidson plum and black barley to start, or spanner crab, fermented corn and Geraldton wax; before lamb rump, eggplant, smoked sheep’s yoghurt, kombu and jus. Finish with pistachio, orange blossom, local honey and a lace tuile.

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A few words from Wild Swan at Mandoon Estate

Old vines, awarded wines and fine dining
Wild Swan is our contemporary fine dining restaurant, overlooking the manicured gardens and the Llawn at Mandoon Estate. Executive Chef Michael Hartnell and Wild Swan Head Chef Anthony Power have created modern and innovative a la carte and tasting menus that combine classic techniques with the finest local and seasonal produce. Their modern Australian menu has been carefully designed to match with our award winning wines and craft beers.

WILD SWAN WINS 2024 CHEF HAT
We are thrilled to announce that Wild Swan at Mandoon Estate joins the top 1% of Australia's restaurants to be awarded by the Australian Good Food Guide in 2024.

About the Australian Good Food Guide's Chef Hats:

"Each year, The Australian Good Food Guide's Chef Hats are awarded to discerning Chefs around Australia. These awards are the result of careful deliberation. As a Chef Hatted venue, this indicates that this venue is one of the best in the country."

Well done to all of our hard-working Wild Swan team members. Proof that teamwork makes the dream work!

Location & Map

10 Harris Road, Caversham 6055 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 135   Chef: Executive Chef Michael Hartnell and Wild Swan Head Chef Anthony Power   Sommelier: N/A

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Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  12:00 PM - 3:00 PM
Fri  6:00 PM - 9:00 PM
Sat  12:00 PM - 3:00 PM
Sat  6:00 PM - 9:00 PM
Sun  12:00 PM - 3:00 PM

Groups & Functions

At Mandoon Estate, we’re all about crafting perfect days – especially on your big day. We make organising your wedding a joyful experience, especially as we can take care of everything from the ceremony to your honeymoon accommodation, in the one location. Who says you can’t mix business with pleasure? Mandoon Estate’s premium function facilities are nestled in the heart of a vineyard in the Swan Valley, overlooking mature gardens, 100-year old vines and the Swan River.

  • Up to 400 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)

DGlover

Faultless
It's great to see a return of excellent food and top quality service to Perth restaurant.Wild Swan renewed my faith in Western Australian quinine.Notably high quality and freshest ingredients, unique distinct flavours.Lamb rump perfectly prepared and paired with delicious Mandoon estate wine.Well done and Thankyou to Drew and the Wild Swan crew,and highest compliments to the chef and kitchen team. Great atmosphere and noticeable friendly and respectful culture. We will return..