Best Known For
Six and eight-course tasting menus and a two-course FLOW lunch, with dishes such as Southwest lamb, native salsa verde, celeriac and bush tomato.
About Wildflower
Dine at height in sophisticated surrounds at Wildflower, occupying COMO The Treasury's rooftop space on Cathedral Avenue in Perth. Upon entering, guests are immersed in a sensory experience of fine dining, seated among elegant decor and offered a stunning view across the Swan River from a table either inside through floor-to-ceiling glass windows, or on the terrace. The menu revolves around an indigenous ethos of six seasons with farmer and forager-driven dishes, including strong organic and sustainable influences in seasonal and tasting menus. Think starters like Pemberton marron, Kent pumpkin, sunrise lime and pepita furikake; before memorable mains of Wagin duck, apricot, jarrah honey and lime. Finish decadently with a dessert of wattleseed, walnuts, coffee and cream.
A few words from Wildflower
Discover Wildflower, a culinary gem found atop COMO The Treasury in Perth. Featuring a contemporary menu, the creation of these dishes is influenced by the six seasons of the indigenous Noongar calendar.
It is the wildflowers, together with changes in weather, which indicate when food sources are abundant, hence heralding a new season and a new menu at Wildflower. The change between the six seasons is transitional, as opposed to the hard and fast dates.
The creation of every dish at Wildflower celebrates the local produce available throughout the year. Explore the culinary delights featured on our menus and experience fine dining at its best as you take in the sweeping views across Perth and the Swan River.
Vegetarian, vegan and gluten-free menus available.
Image by Rebecca Mansell
Wildflower Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 80 Chef: Paul Wilson
Opening Hours
Groups & Functions
Seating 40 to 80 guests, Wildflower serves contemporary dishes revolving around the indigenous ethos of six seasons. Exclusive use of the restaurant is available for either a lunch or dinner event.
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Overall Had a Pretty Good Experience
The service at Wildflower is another highlight of the dining experience. The staff is not only knowledgeable about the menu but also exudes a genuine enthusiasm for ensuring guests have an unforgettable time. The attentiveness of the servers, coupled with their friendly demeanor, elevates the overall experience, making you feel like a welcomed guest in a friend's home.