Wings and Fins
Best Known For
FLINDERS ISLAND CRAYFISH PLATTER Select your crayfish and let our Chefs prepare it natural with garlic butter, mornay and thermidor sauce served on the side. Served with rustic herb potatoes and salad (for a surcharge)
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 130 Chef: Chef Lauren
Opening Hours
WED to SUN. SEAFOOD SALES FROM 10am. RESTAURANT FROM 11.30am.
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Engagement Party
- Wedding
- Canapes
- Set Menu