Woodcutters Restaurant at Nikola Estate

Best Known For

Grimaud duck breast, cauliflower, cumquat, lavender honey and walnut, paired with a glass of Frankland River Shiraz.

A symbiotic relationship between food and wine, while paying homage to an estate which is steeped in history is what you’ll find at Woodcutters Restaurant at Nikola Estate on Dale Road in Middle Swan. This Swan Valley dining destination delivers flame-kissed and charcoal-roasted dishes, alongside pizzas and bread baked to perfection in the wood-fired oven, evoking a sense of place in every delicious morsel. In chilly months cosy up beside the huge brick fireplace in a stylish dining room with polished wood floors and floor-to-ceiling windows letting the outside in, while an outdoor alfresco area under vine-clad pergolas is ideal for soaking up the sun over dishes such as saddle of lamb, Iberico, goats’ curd, wild garlic aioli and charred brassicas, enjoyed with a glass of Shiraz.