Yiamas Perth

Best Known For

Spit-roasted meat with sides of fried new potatoes and confit garlic and a tomato, charred eggplant, olive and feta salad.

Ancient Greek-inspired eats and drinks are on the menu at Yiamas on Denis Street in Subiaco. This Perth dining destination boasts a casual and cool neutral-hued palette with splashes of olive green and natural textures, while the leafy, trellised courtyard is wrapped with rendered walls and the cement bar beckons for lingering over a cocktail or two. Order an Olive Leaf Martini to get the party started along with meze plates like cured sardines, yoghurt and salted onion, or fried salt cod fritters, lemon and dill; before spit-roasted lamb, with sides of tzatziki, warm white beans and fried new potatoes. Perhaps coal-roasted chicken hits the mark with lemon and a tomato, charred eggplant, olive and feta salad; finishing indulgently with Greek custard pie, vanilla and orange, or baklava.