Yoko Dining
Best Known For
At the centre of the kitchen is our hibachi charcoal grill – influencing Yoko’s seafood-leaning menu with smoke and char. Abundant bar snacks such as seasonal gyoza, tempura, plentiful noodles and light textural salads are perfect cocktail partners.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 160 Chef: Oscar Solomon
Opening Hours
Mon-Wed: 530pm til Late Thurs - Sun: Midday till Late
A good casual dining experience in Brisbane.
Dining on an open air deck while enjoying the city view was just spectacular. Don’t miss the tempura mushroom, the coating was light and crispy. And…the fried cake, it was absolutely delicious!
One negative aspect…the MBS 8 scotch fillet was soaked in a strong and salty soy sauce. Although that’s a common way of seasoning red meat in Japanese cuisine, it concealed the natural flavor of the meat.