Best Known For
Knafeh, a favourite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 4:00 PM - 9:00 PM
Sat 4:00 PM - 9:00 PM
Sun 4:00 PM - 9:00 PM
