Zafferano

Best Known For

Truffle Dijon and brioche crusted lamb rack, with lemon thyme baked chat potato and Pinot jus, with a side of pan-seared broccolini and asparagus.

Discover the art of Mediterranean flavour at Zafferano Restaurant on Outram in West Perth. Celebrate WA producers at this stylish venue which is housed in the beautifully restored heritage Villa D’Este, with both fireside and alfresco dining as well as a private dining room, making it the ideal setting for an intimate dinner, larger gathering or function. Expect a host of modern Mediterranean dishes on the menu perhaps starting with seafood linguine with King prawns, scallops and snapper, tossed with fresh chilli, lemon, rocket, basil and aged Parmesan. For the main, opt for grilled pink snapper, charred asparagus and chive beurre blanc, or Black Angus fillet of beef, slow-roasted balsamic field mushrooms, Cabernet jus and sides of crisp chat potatoes, pan-seared broccolini and asparagus.