Zeera Tadka

Best Known For

Fish Molee: fish fillets, thinly sliced onion, black pepper, mustard, curry leaves and coconut sauce.

Food is a celebration of life and an enduring part of Indian culture at Zeera Tadka on Pacific Highway in Lindfield. An elegant vibe of exposed brick, black wood table settings and leather banquettes alongside authentic artwork awaits Sydneysiders at this restaurant, where exquisite dishes and hospitality are on the menu. Say namaste to starters of gobi Manchurian – battered fried cauliflower, spring onion and ginger in sweet chilli and vinegar sauce – or grilled lamb cutlets, with Kashmiri chilli, vinegar and carom seeds. Classic curries like butter chicken, with tomatoes, fenugreek leaves, honey and creamy sauce always entice, best enjoyed with steamed basmati rice and Peshwari naan; there are also tempting Nepalese delights such as steamed chicken momo dumplings with tomato chutney.