Ziafat Indian Restaurant

Best Known For

Beef Madras curry, cooked in coconut milk and curry leaves.

Discover an aromatic journey through the vibrant flavours of India, where culinary artistry converges in an enchanting setting, at Ziafat Indian Restaurant on Argyle Street in Camden. Indulge in authentic dishes inspired by traditional recipes, meticulously prepared with the finest spices and ingredients at this stylish Sydney dining destination. Be transported to the bustling streets of the Indian subcontinent with every bite, starting with tender baby lamb cutlets char-grilled in the tandoor, or prawns marinated with yoghurt, saffron and a touch of pepper. For the main affair, everyone’s favourite butter chicken never disappoints, best enjoyed with steamed rice and garlic naan; seafood lovers opt for fish Malabar in a creamy sauce of coconut milk, chilli, coriander and mustard seeds.