French Restaurants
Festive MenusChristmas Lunch & DinnerIndulge in the true essence of Christmas Day at Atelier by Sofitel with an exquisite lunch or dinner experience that promises to delight every palate. Our shared menus have been thoughtfully cura...
"A Hidden Gem of the Hills"
Sydneysiders experience gastronomical delights at Quoi Dining on Century Circuit in Baulkham Hills. Located in the rapidly expanding Bella Vista restaurant precinct overlooking Norwest Lake, Quoi i...
"Readers' Choice 2019 - European"
Signature restaurant of Montville’s picturesque Spicers Clovelly Estate, The Long Apron is a dining experience that insists on a lengthy stay. This intimate restaurant feels instantly inviting and ...
New Year's Eve Celebration DinnerCelebrate in styleFor an indulgent celebration, our Celebration Dinner offers a luxurious six-course degustation menu, complete with expertly paired wines. As you dine, enjoy live music that will set the perfect ton...
Embark on a gastronomic journey of fine French food at its best at L’isle de France Terrigal on Ena Street. Soak up expansive ocean views from inside and out at this classically chic venue, where a...
"Readers' Choice 2020 - Regional"
For a little slice of France in the heart of Daylesford, locals rendezvous at Bistro Terroir on Howe Street. This sophisticated neighbourhood bistro is the place to savour fine fare, paired with a ...
Start your day right with one of our best seller!A Must Try!La Breakkie Galette, scramble eggs, Swiss cheese, crispy bacon and fresh avocado ! It is even better with a glass of Mimosa! Book your table today before they are all gone!
Need Sunday plans?Book Now!We're so glad you asked. From the first sip of wine to the last bite of dessert, let us whisk you away to the enchanting world of French cuisine. Dig into a delicious degustation of delicacies in y...
Our Mystery NightEvery Tuesday NightTreat yourself to a sublime fine fining experience, where chef Roberto's innovative spirit and dedication shine through. To commemorate his first year with us, he presents a bespoke 4 course myster...
A classic French bistro combines with a Modern Australian steakhouse at Débutant on Keira Street in Wollongong. This sister venue to Rookie Eatery, serves sophisticated steak frites for the modern ...
Bottomless Brunch at GarçonStarting from $69 ppWeekends were made for brunching and what makes brunch better? Endless pours of French bubbles of course! Our elegant, French-inspired 4-course Bottomless Brunch features free-flowing sparkling win...
$65 THREE COURSE MENUAVAILABLE 7 DAYSPick one entrée, a main dish with a side of fries or leaf salad, and finish with a Cream Caramel or Madeleines for dessert. Make it perfect with our wine package for 1.5 hours for only $40pp! Maxim...
Quality ingredients, cooked to perfection – that’s the simple mantra that sums up everything on the menu at Elements Brasserie on Ramsay Street in Haberfield. On balmy Sydney days, dine alfresco an...
"Breathtaking Brisbane City Panorama"
Greg Cooley Wine DinnerWinemaker Dinner La Belle Vie is excited to announce our upcoming wine lunch with South Australian Winemaker Greg Cooley of Greg Cooley Wines on Saturday, 25th of November.
Tickets at $135 include canapes, 4 cou...
Che bon to box Order now!Che bon to box or your favorite sandwich available from Tuesday to Friday from 10:30am. Che Bon-to box awaits you for companies and individuals, with Gluten free option available, you can order in ...
Le Pas Sage on Hindmarsh Square in the heart of the city is a French bar and bistrot offering a unique dining experience to discerning Adelaide foodies. Exuding a cosy yet sophisticated ambience, t...
Steak Night Every TuesdayLet’s enjoy a perfectly cooked steak with a delicious glass of wine every Tuesday night. 200 g Black Angus Scotch fillet served with your choice of sauce and a salad or fries, accompanied by a matc...
Special of the monthMeat Lover GaletteMeat lover will go crazy with this galette filled with aussie mince meat, merguez, bacon and super home made BBQ sauce. I ensure you no sugar or sh.t added.
