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Adelaide South American Restaurants

TUNKI - Ceviche and Woodfire Grill
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13 Chef Hat Award
Tunki Odyssey: The Irresistible Fusion of Japanese & Peruvian FlavoursTasting Australia Event
Gaucho's Argentinean Restaurant
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Menu may include: Bife De Chorizo Reserva - Porterhouse 450g certified Australian Angus grain fed yearling beef, aged minimum 6 weeks or Ostras del Diablo - "House Specialty", Coffin Bay oysters ov...
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