Six Course DegustationFarm Fresh to PlateA six course degustation featuring fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical producers - $125 / head. Can be matched to Clare Valley wines or Penobscot...
Embracing traditions and methods from the heart of Italy, Ragu & Co on Main Street brings authentic cuisine to the Clare Valley. Exposed brick, wine barrels, wooden beams and a stunning staircase t...
