Macedon Ranges & Spa Country Restaurants With Vegan Options
Located on the banks of Lake Daylesford with exquisite water views from any vantage point, the Boathouse Restaurant on Leggatt Street offers a sophisticated dining venue for lunch and dinner. Take ...
Open every day for lunch and dinnerOpen 7 day's a weekDon't forget to book in on 54226735 or online at https://www.obee.com.au/kynetonrslsubbranch
Celebrate Valentines Day Fabulous Banquet DinnerFook Shing brings you a fabulous Valentines Day Banquet Dinner.....
5 Course Banquet Menu plus Sides plus Dessert..... $85 per person
A choice of Meat or Vegetarian Banquet available
FRIDAY...
NOW OPEN SATURDAYS 10am to 2pmSuper Sushi is now open on Saturdays throughout Summer. Be sure to check us out Saturdays between 10am and 2pm
Located in the heart of the Macedon Ranges, Café Maya on High Street in Woodend is a vibrant space blending cultures and crafting experiences that feel like home. A cosy vibe of polished timber flo...
House-made cookies and sweets at Mount Macedon Trading Post!Order now!The house-made cookies and sweets at Mount Macedon Trading Post have earned legendary status—ANZACS, yo-yos, freckles, all the classics nan would bake! Whether you're taking them on a picnic, treat...
No visit to the Macedon Ranges is complete without refuelling and recharging at country-style bistro Millfield Café on Inglis Street in Ballan. A cottage vibe awaits with an enticing garden courtya...
Enjoy great food and coffee inside the ivy-covered bluestone walls of historic Gaol Café Kilmore on Sutherland Street. This well-loved eatery has a dog-friendly courtyard with stunning gardens to s...
Valentines Day two course dinner and Moonlight Cinema14th Feb 2025Join us for a romantic and magical night under the stars this Valentines
Day!
Friday 14th February 2025
Enjoy a two-course dinner, including an entrée tasting plate and a choice
of three mains,...
A Special Okinawa Blue Zone Dinner Event7th February 2025Join us for a special Okinawan Blue Zone Dinner at Shizuka Ryokan, hosted by Chef Rieko Hayashi. With over a decade of experience in healthy cooking, Rieko brings the authentic, nutritious of Okina...
The menu may include: Salmon Bruschetta- local sour dough toasted with herb oil. Topped with Tasmanian smoked salmon, red onion, capers and home made dill mayonnaise or Beef & Reef- Eye Fillet topp...
