Carlton Restaurants With Alfresco Dining
Have you tried our Spaghetti in Black Squid Ink Sauce?A Must Try!Indulge in a taste of the sea with our Spaghetti in Black Squid Ink Sauce, topped with tender Calamari, a splash of White Wine, and a sprinkle of Lemon Zest. Perfect for a gourmet night out! Make y...
For more than 40 years, IL Gambero has been an icon of Lygon Street, an Italian restaurant that remains a favourite in Melbourne’s famous dining precinct. Revamped yet maintaining the rusticity of ...
Fancy a feast?Contact us TodayFor your next corporate function or celebration, we’ve got your catering sorted so you don’t have lift a finger. Call us to talk sushi Ph : 9347 4777.
Happy Hours$8 OnwardsJoin us at Criniti's for our exciting Happy Hours, featuring amazing deals on beer, wine, and cocktails starting from just $8! ??????
Carlton Wine RoomCome and EnjoyA perfect day for some snacks and maybe a glass or two…come on in. Check out our menu and book via the link!
Discover authentic Indonesian cuisine in the heart of Carlton at Kantin on Lygon Street. Expect a heart-warming flavour safari, laid-back vibes and an atmosphere buzzing with taste excitement at th...
We Are Going Completely Vegan!Book Now!This Friday March 1st our kitchen is making the change to be completely VEGAN! A few other tasty adjustments to our menu launching this Friday too! Make sure you get your bookings in, we're looking...
We enjoy producing Italian regional dishes, as well as surprising you with our interpretation of classic Italian food.menu may include;Spezzatino rustico di Capretto al forno
Seven Hills farm kid...
It’s easy to see why La Spaghettata on Lygon Street in the heart of Carlton is one of Melbourne’s most loved Italian restaurants. All dining elements combine in an authentic casual ambience of anti...
Offering a casual dining option specialising in Teriyaki, Chicken curry and sashi don (sashimi served on a bed of rice).
Don't miss the signature dish of Spaghetti Allo Scoglio - Seafood Pasta with blue swimmer crab, prawn, scallops, scampi, mussels, vongola, sorteed with tomatoes, olive oil, garlic and white wine.
