Melbourne CBD Restaurants With Vegan Options
New Year's Eve Dinner at LuciFeast your way into 2025Enjoy a feast fit for the occasion in the grandeur of Luci with a decadent four-course dinner and optional bottomless drinks to elevate the celebration.
Have you heard about the best-value Feed Me menu in Melbourne?Friday-Sunday Get a 7-course set menu for $55 pp! Available every Friday, Saturday, Sunday and Public Holidays for dinner only. Book now!
Vue de Monde has been synonymous with Melbourne dining for more than 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but also honesty, integrity and an in...
Give the gift of great food!Christmas Gift VouchersThere’s no better gift for the foodie in your life than an iconic Melbourne dining experience. All Miss Mi gift vouchers come with three year validity giving your loved ones plenty of time to use ...
Eat, drink and socialise at late night Korean restaurant and bar, Golmokgil on Waratah Place in Melbourne’s CBD. Tucked away in Chinatown and spread over two floors, each with a different vibe, cho...
Private DiningContact us today!Discover our beautifully designed spaces, perfect for any occasion—from corporate events and company Christmas parties to intimate celebrations. With flexible options for private and semi-private d...
Bringing high roller energy to Flinders Lane, head to Cha Ching in the heart of Melbourne for Asian-inspired fare with flair and spicy cocktails. An intersection of East and West, Cha Ching has wow...
Reel in good times at Melbourne’s first catch-and-cook restaurant, Fishing Season on Russell Street in the heart of the city. From bait to plate, cast away your worries and savour the finest catch ...
Searching for an unforgettable dining experience? Book Now!Tan Hot Pot awaits! Dive into a world of savory broths, premium meats, and fresh veggies, meticulously selected to ensure every bite is a celebration of taste and texture. We are open 7 days a week...
For modern interpretations of Chinese eats, along with a world-class cocktail bar serving some of Melbourne’s best drinks, head to Tian38 on Flinders Lane. Sleek sophistication awaits indoors, with...
George's Finest HourEvery Tuesday to FridayJoin us every Tuesday to Friday, starting from 3 pm to 6 pm. Delight in $12 cocktails, $8 spirits and $8 wines & beers, all accompanied by our delectable bites menu. Walk-ins are more than welcome!...
BUFFET CATERING Special Events Big or small, formal or casual, we welcome all! Our versatile space can adapt to any occasion. Let us plan the perfect event, filled with delicious food, warm hospitality and memories that will las...
Get Ready to Parm-a-ty!Every Thursday et Ready to Parm-a-ty every Thursday night at My Goodness Lonsdale St! dig into our delicious Parmas while grooving to live DJ sets from 6 PM to 9 PM. Don't miss the tastiest beats in town! Book yo...
Recreate traditional European style at Claypots Barbarossa on Hardware Lane in Melbourne’s CBD. A warm and welcoming vibe awaits, where friends come together over a love of music, drink and food; w...
Weekend Plans?Book Now!Celebrate the weekend with cocktails and plant-based cuisine at Funghi e Tartufo! Our food is so good you will not notice it's plant-based. Check out our menu and secure your booking today by calli...
Special of the MonthMeat Lover GaletteMeat lover will go crazy with this galette filled with aussie mince meat, merguez, bacon and super home made BBQ sauce. I ensure you no sugar or sh.t added.
For a taste to remember head to Ginger Olive on Manchester Lane in the heart of Melbourne’s CBD. This sleek bar and bistro rocks a laneway vibe of potted palms and fairy lights, while indoors prese...
Enter through large art Deco gates to find underground bar and restaurant Caterina’s Cucina E Bar on Queen Street in Melbourne’s CBD. This city institution has taken more than 25 years to refine as...
Conveniently located in the Grand Hyatt Melbourne on Collins Street, Collins Kitchen is all about food cooked over smoke and flames, using only the finest local ingredients. Reimagining the classic...
