Melbourne Restaurants With Private Dining
Vue de Monde has been synonymous with Melbourne dining for more than 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but also honesty, integrity and an in...
Luci x Chateau La GordonneNew Rosé Menu & CocktailsDiscover new menu additions infused with a hint of rosé, along with refreshing rosé cocktails
Chinese New Year Eve DinnerBook NowBook for 4pp, 6pp, 8pp, or 10pp. banquet. Experience the festive spirit as our live Dragon and Lion Dance performance brings good fortune, joy, and prosperity.
Tsukiyo Private Dining RoomDine Under the MoonlightImagine yourself dining under the moonlight - the Tsukiyo Visual Dining Experience is our intimate, private dining room. This interactive visual journey challenges the senses and adds a new dimensi...
Valentine's DinnerFriday 14 February 2025Make this Valentine's Day magical. Indulge in a 4-Course Indian-Inspired Menu
paired with exquisite matching wines, and Mumm Grand Cordon Rose on arrival.
Function Rooms AvaliableBook Now!The IL Gambero on the Park function room is one of Lygon Street’s most desirable entertainment spaces. We specialise in birthday parties, engagements, sporting club dinners, Christmas parties and c...
Eat, drink and socialise at late night Korean restaurant and bar, Golmokgil on Waratah Place in Melbourne’s CBD. Tucked away in Chinatown and spread over two floors, each with a different vibe, cho...
FEED ME AT CHIKI CHANStarting from $59PPCreated For Sharing - Just Kick Back, Unwind, And Leave The Ordering To Us! Groups of 8 or more must dine on one of our Feed Me menu's. Min 2 Guests.
Introducing Buzz to BiteAvailable November 15We're introducing 'From Buzz to Bite', a celebration of 100% Australian honey from Beechworth Honey and native Australian ingredients. Inspired by the idea of 'farm to table', this menu is designed...
Celebrate Valentine's Day at The Boot Factory!Celebrate love with us!Celebrate love at The Boot Factory with an exclusive Valentine’s Day menu, specially curated for the occasion. Whether it’s a romantic evening for two or a gathering with friends, we’re now taking ...
Jason's Restaurant at Bradford Estate Winery
International $$$$$ Opens Thu 12:00 PM
Valentine's Menu $100 per person4 Course Menu with optionIndulge in our 4 course menu created by Chef Jason
Situated in the heart of Melbourne City, Chef Hat-awarded Kenzan Japanese Restaurant is a destination for authentic Japanese dining. Since opening its doors in 1981, this oriental restaurant takes ...
Private DiningContact us today!Discover our beautifully designed spaces, perfect for any occasion—from corporate events and company Christmas parties to intimate celebrations. With flexible options for private and semi-private d...
Our Private Dining RoomEnquire Today!Whether you've chosen the intimate setting of our private dining room, or a seat on the mezzanine overlooking the restaurant and kitchen, there's a space for you at Atta. From private dinners to fo...
Bringing high roller energy to Flinders Lane, head to Cha Ching in the heart of Melbourne for Asian-inspired fare with flair and spicy cocktails. An intersection of East and West, Cha Ching has wow...
Our Irresistible Korean Snack and Tapas PlatterBook Now!Calamari, Prawns, Wings, Cheese sticks, Chips, Potato twist, Lotus Chips, Seaweed roll, Celery with Aioli dressing, Smoked BBQ Sauce,and Sweet chilli sauce. Serves 3-4 people. Perfect for sharing m...
Plant-based modern Sichuan cuisine is what awaits Collingwood diners at Shu Restaurant on Johnson Street. Named after owner and Chef, Shu Liu, chill out in fun and funky surrounds of neon lighting,...
Celebrate Australia Day at RSTBook Now!Come down and celebrate Australia Day 2025 with us at RST! It will be a laid-back afternoon of good vibes, great food, and Aussie celebration! Join us on Sunday, January 26, from 1 pm-5 pm and enjo...
Conveniently located in the Grand Hyatt Melbourne on Collins Street, Collins Kitchen is all about food cooked over smoke and flames, using only the finest local ingredients. Reimagining the classic...
