AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

NSW Modern Australian Restaurants

Goldfish Hunter Valley

Goldfish Hunter Valley

Modern Australian   $$$$$   Opens Tue 11:30 AM

Pokolbin

Live Music Hunter ValleyPete HawkesLegendary guitarist & composer Pete Hawkes teams up with the “Jazz Cat” fiddler extraordinaire Phoebe Hasleden, & Amazing Celtic Harpist Dave Garner for a night of his original Celtic, Jazz, Folk &...
Oncore by Clare Smyth on Barangaroo Avenue in Sydney champions exceptional dining using sustainable ingredients. The first and only British female Chef to hold three Michelin stars in the UK, exper...
ABODE

ABODE

Modern Australian   $$$$$   Open Now

Darling Harbour

12 Chef Hat Award
Truffles & WineLIMITED OFFERCelebrate truffle season at ABODE Bistro. Bar with an exclusive culinary journey of expertly crafted truffle dishes, enhanced by hand-selected wine pairings.
Christmas in JulySunday, July 28th - 12pmJoin us for a winter Christmas lunch on Sunday, 28th of July. Booking starts from 12pm. Our festive menu is for only 70pp. Complimentary Mulled Wine for every booked guest. Shared Entree of Bak...
The Heritage House

The Heritage House

Modern Australian   $$$$$   Opens Tue 11:30 AM

Kenthurst

Expect a sensory overload delivering an unforgettable dining experience at The Heritage House on Kenthurst Road in Kenthurst. Nestled in an original sandstone cottage, this Sydney culinary destinat...
"Stunning view of Jamison Valley."
Be it a platform for the perfect proposal or an introduction to the Australian landscape in its purest form, No.1 Sublime Point at Leura is housed beautifully overlooking the picturesque Jamison Va...
"Majestic Location Overlooking Balmoral Beach"
Offering a majestic location with views over Balmoral Beach and across Sydney Harbour to Manly and North Head is Chef Hat-awarded Public Dining Room. Architecturally designed by Hecker & Guthrie, t...
Taste the season with Willo’s Autumn menu!Book Now!From MB3+ Black Angus Tenderloin Tartare, Handcrafted Burrata with Seasonal Fruit Salad to Charred Grilled King Prawn, each meticulously crafted to celebrate the flavors of autumn. Join us for lunc...
MYNS Pop UpBy Head Chef Bryce MasonMYNS emerges as Bryce’s passion project, a testament to his accumulated expertise and creative vision. It marks his debut as the architect of a dining experience, where every element bears his sign...
When pondering a Hinterland escape, head to Restaurant Botanica at Spicers Vineyard Estate along Hermitage Road in Pokolbin. A contemporary dining room awaits, with timber tables, cane wicker chair...
Celebrate your birthday with a waterfront dining experience at Cottage Point InnBook Online Today!Offering a seasonal degustation menu that focuses on fresh Australian produce and wines handpicked to match by our Head Sommelier, birthday celebrations at Cottage Point Inn combine stunning surrou...
Christmas In July at The Cowrie! Sunday 28th of July
"Decadent Menu Choices"
Set on a secluded private estate in the picturesque Southern Highlands of New South Wales, Horderns Restaurant nestles in the Milton Park Country House Hotel, a grand mansion built at the turn of t...
Saint Peter

Saint Peter

Modern Australian   $$$$$   Opens Tue 5:30 PM

Paddington

16 Chef Hat Award
Pioneering fin-to-scale dining is what you’ll find on the menu at Chef-hatted Saint Peter on Oxford Street in Paddington. The brainchild of innovative Chef Josh Niland and wife Julie, this sustaina...
Bar Heather

Bar Heather

Modern Australian   $$$$$   Opens Tue 5:00 PM

Byron Bay

12 Chef Hat Award
Thursday Jazz NightLive Every ThursdayJoin us every Thursday for a rotating live jazz night with Bar Heather's in house band. Reservations recommend via www.barheather.com
Weeknight Short Rib for Two!Winter is coming!!And so it's time to say goodbye to our weekday Seafood Platter and hello to our Shared Short Rib! This succulent short rib for two has been seasoned to perfection, cooked low and slow so it's juic...
"Readers' Choice 2019 Winner"
Castelli Wines Degustation DinnerMeet the WinemakerWinemaker dinners are a wonderful way for us to get up close and personal with winemakers, to learn about their craft and their passion for producing great wines. We're hosting this dinner with win...
Sip an estate wine on the outdoor deck overlooking the vines and mountains at Mimosa Wines, a family-owned and operated vineyard, restaurant and cellar door on Bermagui Road in Bermagui. Nestled in...
Imagine a fine dining restaurant that is only accessible by water, has been redesigned several times and still maintains a Chef Hat 43 years after it was first awarded. Welcome to the Berowra Water...
New Early Bird Share Menu7 dishes - $65ppOur new early bird share menu is sensational value, offering a taste of global cuisine at only $65 for 7 dishes, minimum of 2 persons. Bookings recommended.