NSW Restaurants With Pet Friendly
Wine Nights at The Point at Avoca BeachSaturday 14th DecemberWhether you are an accomplished wine lover or just starting out, enjoy an evening of Allandale Wineries, Hunter Valley, expertly paired with a four-course sit-down dinner designed by our head chef....
Host Your Event HereEnquire Today!There’s nothing we love more than bringing people together to celebrate a special moment and share the Willo experience. Willo provides a stylish and contemporary setting, the perfect venue for fun...
The Airstream Pop-Up Food TruckKorean Fried ChickenIndulge in crispy boneless Korean Fried Chicken tossed in your choice of sauce, served with a side of house-made pickled daikon and Kewpie mayo.
2025 Weddings at BangalayDone For You, From $6,000For couples seeking a seamless, stylish, and intimate wedding, Bangalay Dining offers an exclusive “Done For You” package for up to 30 guests. Available mid-week, this package includes a 4-hour ven...
Christmas Day LuncheonChristmas Day BuffetThe William Inglis hotel invites you to our Christmas Day Lunch.
12PM – 3PM
Wednesday 25th December 2024
Join us for a magical day in The Big Barn. Indulge in a Gourmet Christmas Buffet, Wel...
Dog Friendly CafeDog friendly diningAt Dad & The Frog Café, we believe that every member of the family should be included in the fun—especially our furry friends! That's why we're excited to highlight our dog-friendly alfresco dining...
Discover a little slice of paradise at Coast Palm Beach café on Barrenjoey Road. Find a white and blond vibe in keeping with the coastal lifestyle, along with a wooden surfboard on the wall and shi...
MONDAY STEAK NIGHTFrom $15!3 options to choose from: 200g Rump $15, T Bone Steak $25, 300g Reef & Beef $30. All come with choice of 2 Sides & Sauce. Available from 5.30pm. Book your table today!
Saludos Christmas LunchBook NowEnjoy a three course lunch at Saludos open strictly from 12pm to 3pm Christmas Day. Bookings, prepayment and preorder essential. Seats filling fast. Book email: info@saludos.com.au Ph: 0260213062 $...
Bottomless Bubbles Hunter ValleyBOTTOMLESS BUBBLES* $89PPIndulge in the ultimate luncheon experience with our Bottomless Bubbles event at Goldfish Bar and Restaurant in the picturesque Hunter Valley. It's not just a meal; it's a celebration of friendship...
Nestled in a 100-year-old cottage surrounded by lush greenery, Salwa’s Garden brings a casual style of Lebanese dining to Oatley Avenue in Oatley. Fairy lights twinkle in the paved courtyard, overf...
Bare WitnessBook Now!From delicious brunch dishes to hand made fresh pastas for dinner, we're excited to treat you to our deliciously curated dishes, highlighting the best of fresh seasonal produce to the inner west. A...
Expect an authentic Mediterranean experience served with a smile at new restaurant on the Byron Bay block, The Hut on Friday Hut Road in Possum Creek. This beach-chic venue calls the Old O’Possum C...
Steak Special25% Off Every MondayJoin us on Monday from 12pm - 3pm & 5pm-9pm for our steak special and get 25% off your steak. To book your table, call (02) 9358 1975.
Kids Eat FreeSundays Lunch or DinnerBring your little ones to Fish Face Bar & Grill and treat them to a delicious meal - making dining out a fun and affordable family experience.
Available for each main meal purchased.
Kids the age...
"Readers' Choice 2019 Winner"
Contemporary Australian RestaurantNo 2 in Australia!The Restaurant and Catering Association Awarded us Silver at the RCA National Awards in November. Takes us to 17 Awards for 2024. We'd love you to experience our award winning service. We hope to s...
Our New Matcha Smoothie Bowl!Try us today!Just in time for the warmer weather, we’re excited to bring you our refreshing Matcha Smoothie Bowl! It’s packed with goodness and served with our homemade chocolate granola, fresh seasonal fruit, ...
"Their Menu is a Gastronomic Journey"
Chef's Tuesday Tasting Menu - Four Courses $85Guests provide FeedbackChef Jordon Garcia wants you to be involved in his creative process every Tuesday night. Have your say in influencing which of his unique dishes are selected for the renewal of next month's seasona...
