Perth Restaurants With Bar
New Beginnings at WildflowerWelcome Chef Paul WilsonPaul Wilson has more than 18 years of experience in high-end restaurants and luxury hotels worldwide. He is a strong leader with exceptional team-building skills and extensive knowledge of modern c...
Hearth Chef's Counter Interactive JounreyImmerse yourself in an interactive culinary journey through Western Australia at our Chef’s Counter in Hearth Restaurant. Seated by the hearth, allow yourself to be captivated as our expert Chefs c...
Bottomless FridaysEvery FridayIndulge in two hours of bottomless drinks. Including red and white house wines, tap beers, and soft drinks. Enjoy a variety of delicious bites, featuring our full range of dumplings, crispy bao bun...
Grab & Go MenuAvailable Now!Looking for a quick, delicious meal on the go? Whether you’re heading to the airport or have a busy day ahead, Julio’s Italian has you covered. Our convenient take-home meals are perfect for breakf...
Craving a Steak Sanga?A Must Try!Juicy steak, red onion jam, gooey Gouda & rocket on toasted Turkish bread, served with our house chips. Need we say more? We are open 7 days a week. Book your table today!
Immerse yourself in the vibrant flavours of Southeast Asia at Tonic + Ginger on South Terrace in Fremantle. Led by Head Chef Don Park, the menu bursts with bold Asian fusion flavours, carefully des...
Sri Lankan Curry Night! Every TuesdayOur curries are famous for a reason and only $20 every Tuesday night. Book for Charthouse or walk-in to Mends Street Bar via the link below!
"Readers' Choice 2019 - Tapas"
Happy Hour!4 -5 pm Tuesday to SundayCome enjoy half-price drinks every day 4 pm-5 pm, including all wine and beer by the glass! Click on more info to book.
Chef's SpecialPistachio Panna Cotta $26Indulge in the joy of the season! ?? Our Chef’s Special Pistachio Panna Cotta is a creamy Italian dessert infused with roasted pistachios, topped with white chocolate pistachio ganache. A sweet, si...
Italian 2 Course Lunch SpecialBook Now!Escape the ordinary and indulge in our 2-course lunch special at Bar Cicchetti, available Monday through Friday for just $40. Start with an entrée of your choice; Mini Caprese, Beef Carpaccio, King...
Nestled amongst nature in Kings Park with inspiring city and Swan River views, discerning Perth diners head to Fraser's Restaurant on Fraser Avenue for a meal to remember. An elegant dining destina...
2 Course Lunch Special - $45ppTuesday-Friday Two Course Lunch Special at $45pp including a glass of wine, beer, soft drink
Casual beachside wining and dining awaits at The Kiosk Floreat Beach on Challenger Parade in City Beach. Since 2008, this Perth dining destination has been dishing up some of the best breakfasts, l...
$20 Chicken Parmigiana Tuesdays!Tuesdays are for Parmi!Enjoy a cheesy, crispy and tender Chicken Parmigiana for only $20 on Tuesdays! Available for dine-in and takeaway all day, every Tuesday at Ruocco’s! Order now!
"Readers' Choice 2020 - Pub Food"
Meaning delicious in Scottish Gaelic, Blasta Brewing Company on Goodwood Parade in Burswood has a simple mission – brewing blasta beer and serving great fare. This boutique gastrobrewery is the fin...
With unmatched views of the Swan River and an award-winning interior fit-out, discerning Perth foodies head to Art of Seafood at On the Point for the ultimate waterfront dining destination. Nestled...
Happy Hour Monday- FridayFinish the work day with a good meal & drink! All features on special, see the board or speak to our friendly staff for more details! Monday to Friday, 5PM to 6PM. Call 08 9481 1020 or book via the...
Functions at The VaultEnquire Today!The Vault Restaurant has an amazing function room available for your next event or function. Having it’s very own private bar and two balcony’s, The Vault Restaurant is a great location to host you...
Dive into a World of FlavourJoin us today!Enjoy our daily specials crafted with the freshest ingredients, discover new exciting menu items, and don’t forget to grab your favourite dishes to go! Whether you’re dining in or taking away, ever...
