SA Restaurants Serving Lunch
"Readers' Choice 2019 - Regional"
Easter Weekend Open All Easter!4 glorious days. One stunning location. Endless wine and food! This Easter long weekend, swap the city rush for rolling vineyards, crisp Hills' air and the perfect excuse to indulge. We're open eve...
South Australia's Finest CatchA Tasting Australia eventSouth Australia’s finest seafood awaits in a long-table lunch paired with a selection of Pommery Champagne. Begin with freshly shucked oysters and continue to three meticulously crafted courses. So...
Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, thi...
Who's Hugh Menu starting 22nd AprilTuesday to SaturdayDistinctive, Energetic and Inspiring, Luma romanticises the Art Nouveau period to create a distinctive sense of place.
We welcome new Executive Chef Hugh Hazelwood whose extensive Michelin backgro...
North Adelaide’s newest culinary destination, ODE´ brings the elegance of fine dining with the fun spirit of a bistro to O’Connell Street. Discover classic techniques and flavours that have stood t...
Pierogi & Vodka Polish Fest 2025 @ The UPPsideUPPside Polish FestShow casing
The UPPside is hosting Clare Valley's very first Polish Pierogi and Vodka Fest later this year.
Palce lizac! ????????
We will feature;
Several types of savoury pierogi
Several t...
Wine, dine and indulge the senses at Pike & Joyce Restaurant on Mawson Road in Lenswood. Perched on top of the hill, you'll find panoramic views of the Onkaparinga Valley from a full glass frontage...
TASTING AUSTRALIA 2025Book Now!Candyland: Sweet Secrets of the Land Down Under at Bec Hardy Wines is a dessert lover’s dream! Join Chef Connor Bishop in McLaren Vale for a creative, native-flavoured dessert-based degustation men...
Mother's Day at SidewoodBook Now!Treat Mum to a special lunch on Sunday, May 11. All Mums will be welcomed with a complimentary glass of our Sparkling Rosé as well as housemade sourdough bread for the table! Choose from our elegan...
Penobscot Farm Tour and Penobscot Restaurant Degustation DiningFarm Fresh to PlatePenobscot Restaurant is a ten seat degustation only restaurant at the Chef's Table. Two degustation sittings each day at 12 noon and 6 pm, with a tour of our organic, bio-dynamic Penobscot Farm off...
Good Friday Seafood Soirée3 course set menuJoin us on Friday 18 April for an unforgettable 3-course Seafood Soirée at Market & Meander. Indulge in the finest South Australian seafood, featuring Kingfish, Blue Swimmer Crab, and Baby Barramun...
At Carnivore on Port Road in Hindmarsh feasting is an art form designed for true indulgence. Signature curated meat platters are expertly grilled over an open flame to highlight the rich, bold flav...
Mother's Day At Serafino Treat Mum right!Celebrate Mother’s Day in the heart of McLaren Vale at Serafino ??
Indulge in a delicious 3 course menu crafted by Head Chef, Mark Cooper, in our Chef Hat Serafino Restaurant.
With award-winn...
Dedicated to providing exceptional dining experiences built on a foundation of the highest quality and passion for culinary excellence, head to Ekhidna Kitchen and Wines on Branson Road in McLaren ...
"Readers' Choice 2020 - Regional"
While visiting the Port Lincoln area of the Eyre Peninsula, a stop at The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Labe...
Tasting Australia + Rumi on Louth Island JourneyPurchase TicketsExperience a luxury day trip to Rumi on Louth, South Australia’s first private island eco-resort, as part of Tasting Australia 2025. For $595 per person, enjoy gourmet canapés, Eyre Peninsula’s fin...
Autumn High Tea Friday to Sunday Dine with us & experience our high tea. Three tiers of delicious sweet & savoury items, accompanied with glass of madame coco or upgrade to a glass of Bollinger. Available Friday to Sunday from 12p...
