AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

SA South American Restaurants

New Years Eve at TunkiRing in the New YearBook in to enjoy a 12dish feast at TUNKI to celebrate New Years Eve.
Menu may include: Bife De Chorizo Reserva - Porterhouse 450g certified Australian Angus grain fed yearling beef, aged minimum 6 weeks or Ostras del Diablo - "House Specialty", Coffin Bay oysters ov...