South Coast NSW Modern Australian Restaurants
MYNS Pop UpBy Head Chef Bryce MasonMYNS emerges as Bryce’s passion project, a testament to his accumulated expertise and creative vision. It marks his debut as the architect of a dining experience, where every element bears his sign...
Sip an estate wine on the outdoor deck overlooking the vines and mountains at Mimosa Wines, a family-owned and operated vineyard, restaurant and cellar door on Bermagui Road in Bermagui. Nestled in...
There’s space for everyone at your new local watering hole, The Milton Hotel on Princes Highway in Milton. This thoughtfully restored historic building has great indoor-outdoor dining with a view o...
Dine from a fabulous selection of ethically sourced local seafood at Tidal Restaurant and Wine Bar on Beach Street in Merimbula. This new restaurant pairs great food and drinks with friendly, detai...
Fine dining and breathtaking water views await discerning Batemans Bay foodies at Water’s Edge Restaurant on Orient Street. The South Coast NSW dining destination located on the iconic Murra-Murra ...
Those seeking a hidden gem dining destination in Batemans Bay head to Trappers Restaurant on Old Princes Highway. Nestling in Sunseeker Motor Inn, this stylish restaurant exudes charm from wooden t...
Locally sourced seafood and produce are what you will find on the menu at The Peninsula Brasserie on Currarong Road. Nestled within Currarong Bowling & Recreation Club on Jervis Bay Peninsula, this...
The Gunyah (aboriginal for meeting place, or place of shelter) is at the heart of the camp. Designed by Sydney architects, Nettleton Tribe, it is a chic space built high off the ground to enjoy the...
The Hotel Berry has become known as one of the best dining experiences on the South Coast. With three dining areas throughout - one of these will surely cater to your needs.The contemporary Austral...
Find a little bit of family oyster farming history on the banks of Wagonga Inlet at The Oyster Farmers Daughter on Riverview Road in Narooma. The Coxon family is no stranger to oysters with Dad Bri...
