Melbourne Southern Suburbs Modern Australian Restaurants
Auterra on High Street in Armadale is a stylish, modern wine bar and eatery that exudes an understated sophistication. Its warm, intimate interior blends natural textures, soft lighting and elegant...
Famous Philly Cheesesteak SandwhichAvailable NowSink your teeth into our cult-favourite Philly Cheesesteak - a mouthwatering fusion of bold flavour and indulgent comfort. We start with marinated steak, grilled to perfection alongside a forage of...
Steak MondaysJust $25 All DayStart your week strong with a mouthwatering deal: premium grass-fed beef, served with crispy chips and a fresh salad — all for just $25. It’s the kind of Monday motivation we can get behind. Secure...
Amaru on High Street in Armadale delivers an experience of excitement, intrigue and intimacy. An amalgamation of words loosely translating to ‘a beautiful place’, the open-concept dining room offer...
Tucked away on Brighton’s charming Martin Street, St Martins Café Restaurant & Bar is a haven where coastal sophistication meets relaxed warmth. The moment you step inside, you’re embraced by a vib...
Dining at Attica on Glen Eira Road in Ripponlea is a commitment of time and money – there are beautiful, rare and unique ingredients and eclectic tunes, but most of all there’s Ben Shewry’s innovat...
Central Park CellarsBook Now!We’re open Wednesday through Sunday. Book your table via the link in our bio for your fix of good food and wine this week.
Two Doors Brewing on High Street is the first wine bar and brewery in bustling Ashburton Village since the ‘dry zone’ was declared in the 1920s. Inspired by Melbourne COVID lockdowns and the lack o...
Ruby Page Jazz QuintetLast Sunday of the MonthJoin us at RBYC on the last Sunday of the month to enjoy the dulcet tones of Ruby Page and her band. Click on more info to book a table for a meal:
Parma NightEvery Thursday from 5pmJoin us every Thursday night for $25 Parmas! Choice of 5 different options - Aussie, Hawaiian, Meat Lovers, Classic & Mexicana! Why not add another $5 for a drink too! What better way to enjoy your...
Father’s Day Roast at BeverlyCelebrating Father's DayTreat Dad this Father’s Day as we serve up a serious roast on Level 24.
Enjoy a $65pp Beef Roast, handcrafted by Head Chef David Ball. With a nod to his traditional English roots, elevated by rare...
Breakfast @ Republica Weekends 8:30am - 11:30amWake up by the water with breakfast at Republica every weekend. From classic favourites to fresh, fruit-filled options, our morning menu has something for everyone — all served with unbeatable view...
A welcoming oasis of fine food in the heart of Port Melbourne’s Lorimer Street awaits at Bonnie and Duke. Behind an unassuming façade is a comprehensive grocery store, sandwich bar and quick bites ...
Located on the edge of Bay and Beach Streets in Port Melbourne, the Pier is just a stone’s throw from the water. Whether you are after a relaxed meal by the beach, a vibrant bar scene, or a versati...
