Margaret River Restaurants
CLONINGSat 23 Nov, 9pmDubbed “the future of indie and alt-rock in Australia” (Tyler Jenke, Editor, Rolling Stone & Tone Deaf), Perth’s Cloning are hitting the road November through December on their biggest, best nation...
Open all weekend!Book Now!Don’t forget we’re open all weekend with all your favourite cuts. Here the favourite of Elliott’s is our 35 day wet aged Scotch fillet from Kerrigan Valley beef and it’s truly amazing. We are open ...
More of a Margaret River institution than a restaurant, Morries on Bussell Highway has been serving moreish snacks and creative cocktails for more than a decade. This award-winning small bar and re...
Menu may include: sous-vide octopus with pepperonata, piemiento, padron peppers and basil; or grilled half shell Blue Ridge marron.
Signature dishes may include Linguine al Cartoccio con Granchio - A spicy tomato sauce with crab meat and linguine pasta cooked in a paper bag or our Slow Cooked Baby Goat.
For a Mexican fiesta minus the cheesy nachos and tex mex tidbits, take to El Rio, situated in the heart of Margaret River. A fun and friendly atmosphere goes hand in hand with colourful talavera ti...
