Margaret River Restaurants With Private Dining
Harvest TableLimited spots availableA lavish long lunch in partnership with WA Good Food Guide, inspired by the rhythm of grape harvest.
Menu may include: sous-vide octopus with pepperonata, piemiento, padron peppers and basil; or grilled half shell Blue Ridge marron.
Signature dishes may include Linguine al Cartoccio con Granchio - A spicy tomato sauce with crab meat and linguine pasta cooked in a paper bag or our Slow Cooked Baby Goat.
